Pita builders pack freshly cooked meats, melted cheeses, and fresh toppings chosen by customers into a tasty, portable pita

Chefs fold fish into fresh, cooked, or deep-fried sushi rolls and arrange chicken and shrimp with house-made teriyaki sauce in bento boxes

Twenty-five burgers and wraps dazzle taste buds with unexpected toppings beside steak fries and frothy malts overflowing into tin sidecars

Grass-fed sirloin and tender filet mignon smothered in chimichurri and served alongside pasta, pizzas, and Brazilian-style sandwiches

Classic Greek appetizers, such as dolmades and broiled feta, precede decadent fish, meat, and vegetarian specialties

Chefs whip up southern italian pizzas, pastas and seafood dishes in elegant dining room alongside buzzing sports bar with live music

Ethiopian mainstays such as sambosa (deep-fried pastries stuffed with beef or veggies) and doro wot (chicken in berbere sauce)

44 draft beers, flavorful appetizers, and pizzas served amid 12 high-definition televisions, pool tables, and bar games

Japanese chef oversees specialty sushi rolls, tender sashimi, and hibachi-grilled entrees

Rotating weekly menu features dishes composed of seasonal ingredients that guests pair with BYO beer or wine