Sashimi and sushi rolls made from locally sourced ingredients and crafted under the direction of a Tokyo native sushi chef

To the pulse of live jazz, diners enjoy Latin American and Caribbean flavors with citrus-marinated chicken, deep-fried fish, and cassava

Classic Greek appetizers, such as dolmades and broiled feta, precede decadent fish, meat, and vegetarian specialties

Lauded menu of charbroiled meats, falafel, and hummus; atmosphere of weekend belly dancers, flowing curtains, and plush footstools

Pizza hub employs Gumby & Pokey to advertise fresh-made dough for gooey pizzas, hearty calzones & pastas for dine-in or carryout

All-ages murder-mystery show fuels amateur sleuths with sandwiches, cupcakes, and tea as they try to solve the afternoon’s puzzling events

Crafting Thai- & Japanese-influenced meals, cooks can accessorize their grilled & stir-fried entrees with sweet, spicy, or savory sauces

Pizzeria with beach view offers subs, calzones & pizza with imported Italian tomatoes & dough made daily in an 800+ degree coal-fired oven

Chefs serve house-made pastas, mozzarella & meatballs crafted from fresh, locally grown ingredients

From their harborside perch, chefs prep pounds of stuffed blue crab, skillets, oysters, and other fish cuts