Unusual ingredients and contemporary cooking methods meet traditional French bistro cuisine in an elegant dining room with a skylight

Chefs in open kitchen craft modern American dishes such as lobster soup, gruyère quiche, and eggs benedict from locally sourced ingredients

Weekly rotating menu of contemporary French cuisine at AAA Four Diamond Award–winning restaurant lauded in New York Times

Authentic Puerto Rican cuisine sizzles on plates as diners admire modern and historical art on walls nearby

Iron grill sizzles up buckwheat crêpes with smoked salmon & grilled asparagus; dessert crêpes surround apples & brie

An Italian appetizer and dessert bookend a main course of Maine lobster tail and prime filet mignon

Shareable plates of gorgonzola sliders and bruschetta-topped artichokes; entrees such as parmesan veal and baked salmon

Tender veal parmigiana and housemade gnocchi paired with glasses of wine

Mousse of foie gras readies palates for marinated skirt steak in bordelaise sauce or bouillabaisse in a saffron-tomato broth

Eatery with patio overlooking Hudson & Jersey skyline serves up 10-ounce burgers, seafood fillets & fresh clams & oysters from raw bar