Raw, vegan cuisine created daily with ingredients such as housemade dressings and fresh produce

Pairs split appetizers and desserts and tuck into their own Argentinean-style entree, including skirt steaks, salmon, and pork chops

In-house gourmet chef and nutritionist create balanced meals such as herb-crusted pork loin that promote nutritious living and weight loss

Classic French dishes such as foie gras, duck confit, and three types of mussels in exposed-brick dining room full of Parisian prints

100% Angus beef Smashburgers enclosed in toasted artisan buns delight mouths alongside Häagen-Dazs shakes and garlic-tossed fries

Classically trained chef fashions hamachi, lobster, crab, and salmon into 40 specialty rolls and crafts Thai-style curries and noodle dishes

Pancakes, egg sandwiches, and burgers sizzle on griddles at casual eatery that's been open for 25 years

Specialty pizzas, such as barbecue chicken, and oven-baked sub sandwiches, such as the Italian with ham, salami, pepperoni, and cheese

Pan-Asian entrees and 30 rolls served in a dining room that boasts a second-story balcony, 1,200-gallon aquarium, and illuminated bar

Mediterranean fare that includes shawarma, lamb chops, falafel, and gyros