Three-hour BYOB, hands-on cooking class with a buffet-style barbecue feast and take-home cookbook and sauces; dinner-party atmosphere

A choice of themed cookie basket arranged for birthdays, Halloween, Thanksgiving, or other occasions

Homemade veal, chicken, and seafood dishes evoke the flavors of Italy; New York– and Chicago-style pizzas nod to American traditions

Pub eats including Angus burgers, sandwiches, and pastas; more than 50 beers

Sicilian food including wood-fired pizza with hand-crafted dough

Cooks labor over choice cuts of meats, basking them in homemade marinades and serving them up with hearty sides or on sandwiches

Irish-inspired eats such as lamb-and-beef stew with root vegetables and shepherd's pie with braised ground beef

Roast duck, fresh salmon & house-made pastas highlight traditional, upscale dishes that pair with Italian & California wines

Thick italian subs paired with coleslaw, potato, or macaroni salad and cookie

Fresh Maryland blue crabs, Maine lobsters, and lump crab cakes, as well as tools and seasonings shipped across the United States