Meals change each day of the week; past options include italian-sausage meatloaf paired with brussels sprouts with bacon and a side of rice

Classic dishes such as crab cakes with inventive spin and seasonal ingredients

Caribbean-style food such as mango-glazed tilapia alongside traditional East-coast seafood, including Old Bay-seasoned scallops

An Italian-born chef crafts veal with prosciutto and mozzarella, scallops with white wine and sun-dried tomatoes, and other Italian food

Comfort food handcrafted with organic produce and locally sourced ingredients

The menu include eggs benedict prepared 12 ways, grilled chicken and spinach enveloped by fresh-made crepes, and half-pound choice burgers

A once-thriving burger joint makes its return with the classic Gino's Giant, portobello burgers, salads, and 100+ real ice-cream shakes

Steak with barbecue beans, grilled rockfish, and NY strip steaks highlight a farm-to-table philosophy and organic ingredients

Brunch buffet flaunts smoked salmon, made-to-order omelets, and carving station inside eatery that celebrates traditional Italian dining

Chefs put on a knife show as they prepare freshly grilled meals at diners' tables