Tzatziki made from yogurt cultured in-house tops beef and lamb gyros; Italian specialties include chicken marsala and caprese salad

Classic Greek appetizers, such as dolmades and broiled feta, precede decadent fish, meat, and vegetarian specialties

Eggs benedict and chocolate fountain sate appetites at brunch, while wood-oven-roasted scallops fill plates at dinner

Greek restaurant specializes in seafood and broiled meats with aromatic sauces and herbs

Housemade pita bread, imported olive oils, and greek yogurt heighten flavors of saganaki, souvlaki, and pastitsio

Diners drop off cars for free valet parking, then feast on spanakopita and broiled sea bass by Mediterranean murals or on rooftop veranda

Fresh chicken, lamb, beef, and Persian-style minced-meat kebabs made from scratch daily

Greek eatery in business 29 years wins the Tribune's vote for best gyro with warm pita stuffed with lamb, beef, and cool yogurt sauce

Mediterranean entrees include grilled meat kebabs, fresh seafood, and veggie-studded pasta

Classic Greek dishes served amid belly dancers, hookahs, and live DJs