Caribbean and West African exotic dishes such as jerk chicken, curried goat, and tender stewed oxtail are served in casual atmosphere

Chefs plate French mainstays such as rack of lamb with ratatouille and mint, escargot, and salmon filet with port-wine sauce

Passionate Neapolitan proprietor delivers menu of distinct Southern-Italian dishes

Chefs slice sushi with shrimp, tuna, lobster & tobiko, as tableside hibachi grills simmer with new york steak beneath modern Asian décor

Pizzas loaded with unusual ingredients such as shredded barbecue pork or roasted potatoes pair harmoniously with salads and sodas

Passionate Neapolitan proprietor delivers menu of distinct Southern-Italian dishes

Halal and kosher dishes include chicken tikka, lamb vindaloo, vegetable masala, and freshly baked naan

Veggie-stuffed omelets, deli-style sandwiches, and burger served between glazed donuts

Designed by Australian golfer Graham Marsh, 7,011-yard course features bent-grass fairways and greens, 84 sand traps, and water on 5 holes

Tandoori specials, seafood curries, and vegetarian entrees made with fresh cheese