Beef, seafood, duck, and chicken burgers cooked on a wood-burning grill and a customized mix of specialized ingredients

Chefs grill up tender chicken, shrimp, and lamb for kebabs alongside hummus, falafel, and housemade yogurt dip

Tapas plates such as croquettes, housemade soup, grilled pork loin, and seared shrimp mingle with entrees of gnocchi and braised chicken

Gyros, lamb kebabs, stuffed grape leaves, and Arabic coffee; BYOB with no corkage fee

Mediterranean specialties such as shish kebabs, lamb and beef gyros, falafel, baklava, and Turkish coffee

The succinct Italian menu is split between gourmet pizzas topped with brie and prosciutto and pasta studded with salmon, ham, or chicken

Clam chowder precedes the spicy Diabla fish fillet, steak and shrimp seared to perfection, and kids' menu items

Chef Sato Negishi crafts a full menu of sushi rolls, including california rolls, spicy tuna, and unagi rolls for dine-in or to-go service

Cooks grill six types of beef and buffalo steaks on a working cattle ranch teeming with history, cowboys, and live entertainment

Chefs grill up tender chicken, shrimp, and lamb for kebabs alongside hummus, falafel, and housemade yogurt dip