To the pulse of live jazz, diners enjoy Latin American and Caribbean flavors with citrus-marinated chicken, deep-fried fish, and cassava

Caribbean and West African exotic dishes such as jerk chicken, curried goat, and tender stewed oxtail are served in casual atmosphere

Kitchen draws on trove of family recipes to craft classic sandwiches, spice-rubbed meat, seafood, plantain dishes, and authentic mojitos

Fresh ceviche, lobster tacos, and specialty margaritas headline a menu filled with tropical flavors at this colorful Caribbean haven

Housemade jerk sauce enhances slow-roasted pork and chicken dishes at eatery staffed by native Jamaican chefs

Fried coconut shrimp, grilled mahi sandwich, and glazed pork ribs pair with 13 daiquiris beneath palm trees, surfboards, and widescreen TVs

Chef Barbara Renfro creates authentic Jamaican fare featured on Food Network, including curried goat & oxtail

Combination platters can include curry goat, braised beef oxtails, caribbean curry chicken, and ackee ‘n’ saltfish

Tropically themed dining area stages Hawaiian feasts at hand-carved booths surrounded by tiki statues, stone moai, and palm trees

Haitian family’s recipes form Creole flavors that stew in gumbo, rice dishes, or fried-plantain sandwiches