Fried flautas with shredded beef, red-snapper tacos, and grilled chicken in a cream sauce top neon tables amid festive orange walls

Sautéed veal and stuffed banana peppers infuse the dinner menu with flair at this scenic restaurant on the shores of Chippewa Lake.

Duos feast on tempura-grilled asparagus, turkey burger towers, ahi tuna burgers & veal marsala in a romantic dining room.

Old World–inspired café grinds beans for coffee & espresso drinks, served alongside teas & smoothies

Pizza franchise with 60-year history whips up cheesy pizzas, pressure-fried chicken & steaming hot subs for carryout

Chefs prepare vegetarian fajitas, chicken, or beef burritos & shrimp enchiladas beneath warm orange walls & brick barrel vaults

International pizza franchise crafts pies on thin-crust, deep-dish & Brooklyn style with eclectic toppings alongside cheesy bread & wings

Nigiri, sashimi & maki or specialty rolls combine fresh seafood & veggies into creations such as spicy tuna, wasabi shrimp & eel rolls

Lobster- and chorizo-infused mac 'n' cheese, pan-seared Atlantic salmon, daily wrap specials & hearth-baked pizzas

Cheesy pizzas, oven-baked sandwiches & sauce-soaked pastas line tables amid cozy booths & covered outdoor patio space