Locally produced craft brews and upscale pub entrees such as barbecue ribs, lobster and shrimp pasta, and filet mignon

Fresh Maryland blue crabs, Maine lobsters, and lump crab cakes, as well as tools and seasonings shipped across the United States

Caught daily, bushels of Maryland blue crabs are available live or steamed; lobsters, fresh fish, crab, shrimp, and calamari

Steamed littleneck clams, fried-shrimp platters, and a variety of raw oysters in a 100-year-old seafood institution

Raw-bar items, steamed clam feasts, and fresh fish specialties served beneath flat screens and nautical knickknacks of a lively dining room

Caught daily, bushels of Maryland blue crabs are available live or steamed; lobsters, fresh fish, crab, shrimp, and calamari

Handmade blue-crab cakes, and grilled kalbi ribs pair with cocktails beneath soft lights in an expansive dining room

Fresh Maryland blue crabs, Maine lobsters, and lump crab cakes, as well as tools and seasonings shipped across the United States

Fresh Maryland blue crabs, Maine lobsters, and lump crab cakes, as well as tools and seasonings shipped across the United States

Market-fresh seafood items such as shrimp and scallops arrive fried, steamed, or broiled alongside chowders and bisques