Mexican entrees such as chicken fajitas, beef chimichangas, and charbroiled shrimp filled with jalapeños and wrapped in bacon

Five-layer lasagna, blackened shrimp, sandwiches of italian meats atop pesto spread, and pizzas with 21 meat and vegetable toppings

Traditional Japanese entrees of teriyaki steak and shrimp teppanyaki are paired with creative sushi rolls

Live jazz accompanies hearty seasonal cuisine such as dry-aged, seared veal chops, steelhead trout, and pan-roasted duck breast

Kitchen draws on trove of family recipes to craft classic sandwiches, spice-rubbed meat, seafood, plantain dishes, and authentic mojitos

Chefs roast northern Indian lamb and chicken entrees in a clay tandoor oven and cook vegetarian dishes with separate utensils

Hand-breaded seafood, chicken-fried steak, and a family catfish dinner are served at a restaurant situated on 10-acre pasture

Frozen, fair-trade bananas are covered in chocolate, peanut butter, or vegan chocolate and coated in 11 toppings such as granola or toffee

Couples dip bite-size morsels into melted cheese and share entrees

Chateaubriand beef carved tableside costars with broiled lobster tail in cottage setting