Each duo shares a platter of beef cubes in a spiced sauce, marinated chicken, and lentil stew, all scooped up with sourdough pancakes

Cambodian dishes including lemongrass soup, baby eggrolls with ground pork, and deep-fried tofu triangles

Margherita and pesto pizza with hand-tossed dough joins Italian mainstays including pasta, veal, and chicken marsala

Battered mac ‘n’ cheese wedges prep appetites for create-your-own pizzas, cheese and meat ravioli, and 17 subs fresh from the oven

Meats such as prime rib and peppercorn climb onto toasted buns; honey mustard or mediterranean chicken gather on seasonal-lettuce blend

Tangy barbecue sauce slathers mesquite-smoked brisket, chicken, and ribs beneath Texas memorabilia

Traditional family recipes made with fresh ingredients such as housemade meatballs and buffalo-milk mozzarella

Classic Japanese hibachi options include chicken, steak, vegetables, and a wealth of seafood cooked on a flat-top grill

Breakfast omelets and waffles paired with coffee precede lunch and dinner sandwiches filled with Boar’s Head meats

Healthy wraps, stir-fries made from grilled chicken, and salads topped with gluten-free dressing