Large pizzas with classic toppings such as bacon, pepperoni, mushrooms, and pineapple for dine in, pickup, or delivery

Fresh, seasonal stone crab, baked-brie flatbreads, and housemade lobster rolls are served at a seaside bistro with umbrella-shaded seating

Chefs charbroil aged Chicago & Kansas City steaks to-order over open flame, with seafood options & over 200 fine wines

French cuisine served in an ornately decorated restaurant that was originally built as a hotel more than 100 years ago

Chef Bobby Frappier crafts American fare from organic ingredients, including herbs & tomatoes grown in restaurant’s garden.

Large pizzas topped with bacon, mushrooms & pineapple alongside crispy garlic bread, salad & soda

Located at Daytona Beach Golf Club in historic downtown, cozy restaurant loads plates with juicy prime rib, steaks, and burgers

Father & son culinary duo crafts family recipes hailing from Palermo, Sicily & accompanies pastas & New York–style pizza with robust wines

Bakers practice centuries-old method of kettle-boiling bagels before baking them in hearth stone oven

Umbrella-littered patio hosts sea-inspired mixed drinks & fresh seafood dishes