Classic Japanese hibachi options include chicken, steak, vegetables, and a wealth of seafood cooked on a flat-top grill

Chicken wings, barbecue pizza, and blue-cheese burgers served amid big-screen TVs and live music

Precisely cooked steaks and fresh seafood served in multiple dining rooms with dramatic colors and abstract art

Chicken and steak sizzle on hibachis as chefs roll sushi and mix multicolored curries with meat and bamboo strips

Chinese restaurant with classics such as egg rolls, sesame beef, chicken fried rice, and shrimp lo mein

Neo-Neapolitan pizzas, salads, Mediterranean entrees, and desserts made with local produce and meats

Bucket of oysters in a 125-seat seafood restaurant with a mural of aquatic critters and live music every Friday and Saturday night

Recipes from Nayarit, Mexico, inform spicy shrimp cocktail and ceviches that join Mexican staples such as enchiladas and burritos

Classic black-and-white floors and vinyl booths set the stage for all-day breakfasts, sandwiches, and burgers

Hand-tossed pizzas decked in toppings such as barbecue sauce, chicken, bacon, mozzarella, cheddar, and onions