Menu offerings include hot dogs made from American beef, single and double burgers, and Wisconsin-white-cheddar cheese curds

Breakfast, lunch, and dinner pitas such as ham and eggs, philly steak, prime rib, and the gyro

Hand-crafted coffee drinks made from local Portland Stumptown beans within a sunlit two-story cafe

Slow-smoked pork, ham, and tri-tip served as sandwiches or by the pound with coleslaw and baked beans

Fast-food chain with more than six decades in business uses Black Angus patties and Alaskan halibut to give menu items superior flavor

Premium cuts of beef pair with unique seasoning styles inside an elegant dining room balanced by a lively adjacent lounge

Chefs hand toss fresh, housemade dough to create pizzas topped with ingredients such as steak, feta, and barbecue chicken

Hand-formed, char-grilled half-pound burgers, buffalo wings, and pulled-pork sliders

Café with sandwiches, seasonal soups, Stumptown Coffee, and monthly events such as craft nights and open-mic night

Enchiladas in mole sauce, chiles rellenos, chicken burritos, steak picado, and other classic and contemporary Mexican dishes