Each duo shares a platter of beef cubes in a spiced sauce, marinated chicken, and lentil stew, all scooped up with sourdough pancakes

Spicy stews of tender beef, lamb, and vegetables and crisp, flaky sambusas; coffee ceremony on weekends

Ethiopian mainstays such as sambosa (deep-fried pastries stuffed with beef or veggies) and doro wot (chicken in berbere sauce)

Chicken drumstick in spicy berbere sauce; powdered chickpeas in housemade onion-and-tomato bouillon; lamb stew with turmeric and herb butter

Vegan and meat-based Ethiopian dishes seasoned with ginger, garlic, and other spices

Ethiopian eatery populates colorful wicker tables with spicy lamb, fish, chicken, and vegan dishes

Vegetarian seasoned ground-chickpea mitten shiro simmered with berbere and meat dishes such as minced lean-beef kitfo with spiced butter

Diners scoop bites of simmered lentils, sautéed shrimp, or spicy chicken off a communal platter with small scraps of spongy sourdough injera

Diners seated around woven baskets use injera flatbread to scoop up lentils, chicken & lamb stewed in imported spices

Spongy injera picks up saucy bites of meat stews flavored with spicy berbere or rosemary alongside a range of flavorful vegetarian options