Chef Myrna Kallergis teaches the ins and outs of home cooking at hands-on classes

Dietitian and published cookbook author leads groups through the preparation of two healthy recipes

Nonprofit culinary institute fuses French cooking techniques with Native American ingredients and dietary beliefs

Chef Myrna Kallergis teaches ins and outs of home cooking at hands-on classes

Students craft pizzas or stromboli from scratch & make salad or cook appetizers & dessert before enjoying meal with wine or beer

Beauty school pupils strip hair from faces, legs, arms, underarms, or bikini zones in 10–30 minutes, depending on area

Expert cooks teach students to make elaborate meals in one hour, whipping up dishes such as Indian curry soup or cinnamon-apple fritters

Nonprofit culinary institute fuses French cooking techniques with Native American ingredients & dietary beliefs

Educational & sensorial tour highlights Sonoma County's cheese makers, winemakers, farmers & chefs

Educational & sensorial tour highlights Sonoma County's cheese makers, winemakers, farmers & chefs