Greek
 
                        Tzatziki made from yogurt cultured in-house tops beef and lamb gyros; Italian specialties include chicken marsala and caprese salad
 
                        Classic Greek appetizers, such as dolmades and broiled feta, precede decadent fish, meat, and vegetarian specialties
 
                        Eggs benedict and chocolate fountain sate appetites at brunch, while wood-oven-roasted scallops fill plates at dinner
 
                        Greek restaurant specializes in seafood and broiled meats with aromatic sauces and herbs
 
                        Housemade pita bread, imported olive oils, and greek yogurt heighten flavors of saganaki, souvlaki, and pastitsio
 
                        Diners drop off cars for free valet parking, then feast on spanakopita and broiled sea bass by Mediterranean murals or on rooftop veranda
 
                        Fresh chicken, lamb, beef, and Persian-style minced-meat kebabs made from scratch daily
 
                        Greek eatery in business 29 years wins the Tribune's vote for best gyro with warm pita stuffed with lamb, beef, and cool yogurt sauce
 
                        Mediterranean entrees include grilled meat kebabs, fresh seafood, and veggie-studded pasta
 
                        Classic Greek dishes served amid belly dancers, hookahs, and live DJs




 
                    
                 
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