Fresh Maryland blue crabs, Maine lobsters, and lump crab cakes, as well as tools and seasonings shipped across the United States

California-style, thin-crust pizzas and flatbreads are baked on 600-degree stone

Market-fresh seafood items such as shrimp and scallops arrive fried, steamed, or broiled alongside chowders and bisques

Tapas made with Angus steak, artisan breads, and local veggies along with after-dinner brandies and sherries

The family pizzeria continues a four-decade tradition by crafting pizzas, traditional bean soups, hearty grinders, and pasta

Award-winning chocolate, Nutella, peanut-butter, and cheese fondue complement wine from local and international vineyards

Savor Old World cuisine such as chicken piccata and baked manicotti at a cozy eatery lined with pumpkin-orange walls and white tablecloths

Authentic Peruvian recipes with authentic ingredients, such as seafood platters and beef stew

House-made meatballs and signature sauces highlight traditional Italian dishes such as linguine with meatballs

Connecticut spot boasts 1950s-style jukebox and milk shakes to evoke bygone memories & Springfield locale eases nerves with coffee shop vibe