Gourmet menu includes grilled pear and prosciutto salad, a braised pork Cubano sandwich, and a grilled steak plate with mashed potatoes

Caught daily, bushels of Maryland blue crabs are available live or steamed; lobsters, fresh fish, crab, shrimp, and calamari

Fragrant Thai dishes include marinated bangkok beef, noodles, green curry with shrimp, and crispy duck

Seven types of seafood sandwiches, wood-grilled specialties, and signature drinks

Thin-crust or deep-dish Sicilian pizza, calzones, pasta, and subs

Five flavors of fresh frozen custard each day join hand-tossed New York–style pizzas

New York–style sandwiches, homemade chicken salads, falafel, and wraps made with local pita bread

Algerian-born chef combines French culinary training with international flavors

Award-winning chef recreates Tuscan flavors from her family's Italian trattoria

Eggs benedict prepared 12 ways, grilled chicken and spinach enveloped by fresh-made crepes, and half-pound Choice burgers