Custom sub sandwiches on freshly baked bread with hand-selected meats, cheeses, and produce

Slow-cooked steaks and seafood amid piano tunes

Chefs sling enchiladas suizas with green sauce and sizzling fajitas filled with chorizo, grilled shrimp, and marinated steak

Brazilian gauchos sidle up to tables with skewers of 11 kinds of meat, which diners can pair with side dishes, salads, and homemade desserts

Slow-smoked barbecue such as baby back ribs and brisket made with succulent beef at locally-owned restaurant

Colby jack blankets egg sandwiches, vegan chili and portabella melts appease noon appetites, and dinner brings chicken with salsa verde

Cooks hickory-smoke Texas-style brisket, chicken, and pork ribs for 14 hours before finishing each dish with the family's signature sauce

Do-it-yourself pancakes with 20 toppings cooked at tables with inset griddle

Southern specialties such as baked chicken, fried pork chops, green beans, real mashed potatoes, hot-water cornbread, and banana pudding

Award-winning restaurant serves up extensive menu of Chinese and Japanese cuisines, from kung pao chicken to California rolls