Each diner receives up to three mimosas, bloody marys, or glasses of sangria to pair with Peruvian brunch plates with organic ingredients

Small plates such as bacon-wrapped dates, grilled chorizo, and steamed mussels at a Spanish eatery with weekly flamenco performances

Tapas made with Angus steak, artisan breads, and local veggies along with after-dinner brandies and sherries

Tapas made with Angus steak, artisan breads, and local veggies along with after-dinner brandies and sherries

Michelin-recommended eatery's tapas adorn small plates inside softly lit restaurant

Cured meats, goat cheese baked in a roasted tomato-basil sauce, and braised short ribs; five types of sangria

Shareable plates of duck lollipops, clams, and diver scallops; bowls of traditional paella; and chocolate lava cake for dessert

Two tapas small plates accompanied by one large entree, salad, dessert, and two glasses of fruity sangria or wine

Seasonal menu of more than 40 classic and updated tapas pairs with fruity pours of sangria during lunch and dinner

Muraled ceiling paints classic backdrop for Spanish-style tapas, chorizo-and-chicken paella, and sangria