Handmade blue-crab cakes, and grilled kalbi ribs pair with cocktails beneath soft lights in an expansive dining room

Witness the deft, artistic moves of teppanyaki chefs as they grill morsels of meat, seafood, and veggies

Indian-fusion eatery serves chicken, pork cutlet, and tandoori salmon with Indian sauces, as well as traditional American breakfast food

Flame-kissed chicken, pork cutlet, and tandoori salmon with optional Indian sauces such as tikka masala and coconut curry

Cocktails fuse high-end liquors with exotic mixers such as coconut water, guava juice, and chocolate bitters

High-ceilinged bar and restaurant perched in the middle of Kaanapali Golf Course serves burgers, pizzas, and island entrees

Seafood & steak take on tropical, Japanese & Italian flavor infusions alongside traditional Hawaiian small plates, or pupus

Thick Chicago-style deep-dish pizza piled with toppings; domestic beer included

Locally sourced ingredients make up bite-size platters for up to 30 or 80 guests during a private, four-hour party within Fresh Cafe

Modern cuisine, sake, and specialty cocktails in a vibrant lounge good for social gatherings