Chef trained in Romania and Germany fills seasonal prix fixe dinner menu with continental European cuisine

Lime-marinated ceviche, shrimp tacos, and seafood sautéed with garlic butter, cilantro, and poblano peppers

Chef Aldo draws upon 40 years of international-cooking experience to craft gorgonzola gnocchi and lamb chops in port-wine-fig sauce

Slabs of meat lasagna, tender chicken florentine over a bed of fettuccine, and grilled salmon served with shrimp

International chef concocts fusion dishes with South African spice inside award-winning eatery with décor called “eye-popping”

Executive chef John Ly and staff plate up contemporary American dishes using fresh, seasonal ingredients at a modern, award-winning eatery

Creative dishes such as chipotle-pesto pasta as well as classics such as pesto penne and fried calamari

Amid marinara-hued walls, pizza franchise re-creates family recipes with NY–style brick-oven pies, hearty pastas, and flatbread sandwiches

Char-grilled center-cut beef tenderloin, pan-fried parmesan-crusted chicken, and baked shrimp with lemon, butter, and garlic sauce

Chefs synthesize three culinary traditions into buttered snapper, pastas, and tapas served indoors or on outdoor patio with fireplace