Enchiladas, fajitas, quesadillas, and other Mexican staples complement unique seafood creations and house specialties

Huge slabs of baby back ribs slathered in smoky homemade sauces

Mexican and American specialties share a menu, with diners choosing from fajitas, congachonga, burgers, and homemade salsa

Ubiquitous pizza franchise bakes classic pies with more than 37 toppings to choose from accompanied by garlic-laden breadsticks or bites.

Amid canary-yellow walls, owner draws on culinary past with Food Network to serve up unique sandwiches, hearty breakfasts & hot café drinks

Guides recount the history of North American bison as guests feed the herd; tours end with a meal of farm-raised bison burgers

Coffee complements custom omelets stuffed with meats, cheese & potatoes at restaurant built in 1952

Noodles native to China, Japan & Thailand populate the menu, accompanied by traditional Asian fare such as teriyaki & hibachi

Diners chow down on steakburgers, coney island hot dogs, & 40 malts & floats amid festive décor of 50s rock 'n' roll & classic memorabilia

Chefs conjure breakfast dishes all day in addition to classic diner grub such as burgers, pork tenderloin & pie a la mode