Bacon-wrapped jalapeños, pulled-pork sandwiches, and blackened-chicken dinners amid dance floor, mechanical bull, and pool tables

Omelets, skillets, and crepes are served all day and joined by shrimp and grits, blackened catfish, and meatloaf during dinner

Po’ boys, frog legs, and fried, grilled, or blackened seafood

Waterfront restaurant serves seafood and southern specialties

Sushi and pan-Asian entrees served in an elegant dining room decorated with warm shades of saffron

Pizza parlor bakes fresh pies laden with meats, veggies, and cheeses and maintains a buffet brimming with all-you-can-eat servings

Crab cakes and fried green tomatoes during lunch and homemade linguini with shrimp, sweet peas, and lemon garlic butter

Saag paneer with deep-fried homemade cottage cheese, peppered tuna, and chicken tikka served amid polished wooden floors and sleek geometric

Hand-tossed pizzas, burgers, subs, and salads at restaurant with live music

Southern staples such as fried chicken and shrimp, barbecue ribs, and bread pudding