Juicy burgers, hearty sandwiches, and yummy breakfast classics in music bar with full juice bar and bloody mary bar

Eatery famed for sourdough-bread bowls of seafood chowder serves elk, buffalo, and reindeer meat, as well as traditional burgers and steaks

More than 40 Indian specialties seasoned with traditional spices and baked in a tandoor oven

Custom and specialty sandwiches made from fresh meats and nine types of bread at the sister restaurant to Sara’s Sandwich Shop

Pie slingers craft freshly tossed dough into master pizzas with toppings to suit every taste

French chefs bake baguettes, enfold fresh Alaskan seafood in fluffy crepes, and drizzle filet mignon with wild-mushroom demi-glacé

Hearty portions of Asian-inspired meat, seafood, and noodle dishes pair with sake and wine, plus a gluten-free menu is also available

Spanish dinner features a tapas plate, paella valenciana, flan, sangria, and housemade bread

Creative sushi rolls of crab & avocado topped with fresh salmon populate menu alongside baked mussels, hand rolls & sashimi

Lunch specials of chimichangas and enchiladas or a flauta combination plate with a side of rice and beans in a cantina with live music