Tropical cocktails named for Pelé and coral reefs poured in Polynesian-themed bar opened in 1963

Brie cheese and jalapeño-cranberry sauce tops kalamata olive bread; guests choose between house red or white wine

Brie cheese and jalapeño-cranberry sauce tops kalamata olive bread; guests choose between house red or white wine

Upscale appetizers and entrees including truffle fries, stuffed pork chops, and filet mignon

In glow of neon beer signs & bar-side flat-screen TV, tables fill up with juicy burgers & fresh-cut fries

Cooks prepare shareable plates of gourmet sliders and fries until 2 a.m., and barkeeps infuse potables with top-shelf liquors until 4 a.m.

Tropical cocktails named for Pele & coral reefs poured in Polynesian-themed bar opened in 1963

Sipping pairs choose from 12 leaf teas paired with sandwiches & pastries in refined lounge atmosphere at 5-star & 5-diamond The Pierre

LGBT-friendly nightclub boasts 35 specialty martinis backed by menu inspired by Thai fare, Italian cuisine & American traditions

Craft cocktails & wine fuel guests in sleek modern bar with live DJs four nights per week