Chefs fill up their menu with sushi, pad thai, spicy curries, and korean barbecue short ribs

Visually enticing sushi and Asian meals bask amid metal sculptures and Asian-inspired paintings

Rat Pack–inspired café with $5 hoagies, New York–style bagels, tuna wraps, and custom sandwiches

Handmade ricotta gnocchi and house-rubbed steaks pair with craft beers next to a modern fireplace

Panini, pastas, and hearth-baked pizzas topped with lump crab meat and fennel sausage

Chefs prepare sushi rolls named after cities and towns, grilled meats crisped or atop noodles, Thai curries, and Chinese rice dishes

Made-from-scratch crayfish bisque, chicken-sausage gumbo, and seafood jambalaya take tongues on a journey to New Orleans

Domestic beer and wine pair with hearty mac 'n' cheese, signature burgers, and pastries stuffed with chicken and brie

Fresh sandwiches, salads, and entrees in a 36-year-old deli stocked with bulk and prepackaged cheeses

Freshly steamed crustaceans—caught and delivered daily from the Atlantic Ocean—paired with domestic and imported draft beers