Hanging blue lights illuminate hand-pulled Chinese noodles, dim sum, and 12 varieties of pork, shrimp, and lamb dumplings

27 different specialty pizzas at restaurant with homemade cheesecake and tiramisu, extensive menu of Italian entrees, and full bar

Steamed trout with chilies, garlic, and herb sauce; Thai-style barbecued pork ribs; massaman curry with potato, peanuts, and coconut milk

Nepalese cuisine with Indian and Tibetan spices alongside an assortment of organic, Californian ingredients

The prix fixe menu starts with lentil salad followed by a choice of kebabs, couscous, or kefta with glasses of sangria for all

Chef Felipe marinates spicy ceviches and grills tender Peruvian-style steaks

Guests clink glasses of sake over dinners of tuna, salmon, and shrimp sushi rolls; salted edamame; yakitori chicken; and pot stickers

Multicultural pub serves Indian favorites such as chicken tikka masala and lamb sagwala alongside 200 beers and local wines

Hand-tossed thin- or original-crust pizzas with thick cloaks of sauce made from California-grown tomatoes, plus local ice-cream sandwiches

Tater tots, mozzarella sticks, and jalapeño poppers as well as fried mac ‘n’ cheese, twinkies, and ho hos