Clients create their own mix of meat, veggies, and sauces for chefs to sauté in front of their eyes on a 600-degree grill

Clients create their own mix of meat, veggies, and sauces for chefs to sauté in front of their eyes on a 600-degree grill

Fresh-carved meats, all-you-can-eat options, and a casual dining environment offer families a relaxing space to fill up on Mongolian fare

Create your own stir-fried concoctions from a wide selection of noodles, veggies, meats, and freshly made sauces

From buffet-style counter, patrons can assemble ever-changing veggies, meats & sauces into custom stir-fry dishes prepared before their eyes

Menu of Asian-fusion cuisine stars mongolian hot pots, where diners boil morsels of thinly sliced meats & seafood in spicy broth

Buffet full of fresh vegetables, meats, noodles & various sauces summons guests to build their own bottomless plates of Mongolian stir-fry

Chefs braise customer-selected meats, vegetables & noodles atop large grills alongside expansive Asian buffet

Chefs braise customer-selected meats, vegetables & noodles atop large grills alongside an expansive Asian buffet