Traditional and Western-style sushi rolls filled with snow crab and smoked salmon; barbecue-meat entrees

Nimble-handed chefs cook traditional Japanese dishes before diners' eyes, sending up aromas of filet mignon, scallops, and hibachi noodles

Sashimi and sushi rolls made from locally sourced ingredients and crafted under the direction of a Tokyo native sushi chef

Traditional and fusion Japanese cuisine that incorporates elements of French, Italian, and other Asian cooking

Hibachi chefs display deft knifework as guests sup on grilled fare, sushi, and tempura in an atmosphere evocative of a nightclub

Hibachi chefs dazzle crowds with their knife and spatula tricks at a Japanese eatery with an indoor pond

Japanese chef oversees specialty sushi rolls, tender sashimi, and hibachi-grilled entrees

Chefs scour the market for the freshest seafood to use in nigiri, sashimi, and maki; hot entrees include salmon teriyaki and pork katsu

Downtown hub for Japanese cuisine slings more than 30 maki rolls as well as bento boxes and pan-fried yakisoba noodles

Small plates and libations whet appetites for traditional and specialty sushi rolls stuffed with fresh seafood from tuna to sea urchin