Nimble-handed chefs cook traditional Japanese dishes before diners' eyes, sending up aromas of filet mignon, scallops, and hibachi noodles

Traditional and fusion Japanese cuisine that incorporates elements of French, Italian, and other Asian cooking

Roast duck in plum sauce, sea scallops with lemon and asparagus, and cuts of top sirloin steak topped with blue cheese

Locally sourced fresh ingredients make their way into American food such as bison sandwiches and natural Amish chicken

Award-winning pizzas baked to order in brick ovens and handmade pastas tossed with Italian cured meats served amid murals and marble arches

Eggs benedict and chocolate fountain sate appetites at brunch, while wood-oven-roasted scallops fill plates at dinner

Imported and domestic beers, well drinks, and top-shelf spirits from one of three bars; the dance floor pulses with sounds from live DJs

Rooms boast antique charm as well as amenities such as gas fireplaces, access to shared balconies, and a walk-out patio with a view

Upcoming comics craft sets about avoiding state-fair cheese and the advantages of turning 50; pub grub and Surly-brewed suds are available

Hibachi chefs dazzle diners with showy preparation of vegetables, lobster tail, and filet mignon in airy eatery festooned with Asian decor