Breakfast omelets and waffles paired with coffee precede lunch and dinner sandwiches filled with Boar’s Head meats

Health-conscious menu of international fare includes vegetarian, vegan, and gluten-free selections paired with red or white wine

Eclectic selection of American food in family-friendly atmosphere

Thick italian subs paired with coleslaw, potato, or macaroni salad and cookie

Raw, vegan cuisine created daily with ingredients such as housemade dressings and fresh produce

Roast-beef and havarti paninis on housemade focaccia and mozzarella salad with basil complement other lunch items and pastries

Expertly brewed coffee and tea drinks simmer beside breakfast sandwiches or bagels slathered with cream cheese

French pastry chef and staff use local products to whip up delectable omelets & pastries in café with local art and jazz

Combos pair sandwiches or baked chicken with soup or salad and a choice of dessert which includes deluxe cheesecake and creme horns

Farm-raised fried catfish, house-made hush puppies, and mac 'n' cheese served alongside 14 fresh-fruit smoothies