Buffalo wings, half-pound burgers, and homemade pizzas with chipotle chicken or sirloin steak beneath straw tiki thatch and tropical murals

Oceanfront restaurant with authentic Japanese cuisine and sushi such as california rolls, hibachi-style lobster tail, and tempura udon

Restaurant with 70 different types of hand-tossed pizzas crowned with prosciutto, pancetta, and roasted red peppers

Classic, meat-centric Filipino dishes such as lumpia, pork tocino, and chicken adobo

Café and restaurant serves such morning and midday fare as homemade french toast, farm-fresh eggs, omelettes, pancakes, waffles & sandwiches

Chefs prepare seafood, chicken, and pizzas alongside hearty pastas in rustic eatery with warm-colored murals of Italian streets

Catches from Chesapeake Bay enrich succulent seafood dishes served in candlelit dining room or on outdoor deck nestled beside the beach

Family of epicureans introduces guests to culture of Laos with spicy noodle and rice dishes, coconut curries, and seafood doused in sauces

Tex-mex cantina with southwestern classics such as fajita quesadillas and barbecue-smothered pulled-pork sandwiches

An ever-changing menu of neo-southern fare boasts house-made sausage and shrimp and grits prepared with locally sourced ingredients.