Margherita and pesto pizza with hand-tossed dough joins Italian mainstays including pasta, veal, and chicken marsala

Japanese chef oversees specialty sushi rolls, tender sashimi, and hibachi-grilled entrees

Tapas made with Angus steak, artisan breads, and local veggies along with after-dinner brandies and sherries

Thai classics such as chicken pad thai, panang curry, crunchy coconut shrimp, and beef satay with peanut sauce

Award-winning chocolate, Nutella, peanut-butter, and cheese fondue complement wine from local and international vineyards

Deep-fried hot dogs from a roadside eatery featured on Food Network's The Best Thing I Ever Ate

Tacos and burritos enfold steak, chicken, and chorizo, and more unique ingredients such as cacti and chipotle cream spice up the menu

Tapas, pizzas, and cocktails fuel revelry and include ingredients such as chorizo and figs, mofongo, and tostones

One of Moffly Media's Best of Stamford offers Mac 'n' cheese with truffle oil and sweet-chili chicken wings; classic and seasonal cocktails

Chefs use authentic family recipes to craft spicy ceviche, juicy steaks topped with shrimp and sautéed vegetables, and housemade sauces