Locally produced craft brews and upscale pub entrees such as barbecue ribs, lobster and shrimp pasta, and filet mignon

Strains of live Latin and string jazz mingle with aromas of wood-fired pizzas made from italian sauces, cheese, flour, and olive oil

Barbecue, steak, and pasta dishes pair with more than 30 types of microbrews; patrons relax amid plasma TVs and sports knickknacks

Dynamic sports bar boasts over 75 flat-screen TVs, a Charity Poker room with Michigan Lottery, Keno & year-round patio.

Staff behind raw oyster bar lines plates with ready-to-shuck shells and other seafood on an airy patio with views of downtown Royal Oak

An eatery featured in the New York Times serves up St. Louis–style ribs and Michigan craft brews

Rachael Ray’s pick for best pierogies in Michigan, organic ground salisbury steak, and pork tenderloin topped with blue cheese

Chefs tweak traditional Thai dishes to suit diner's desired spice level with options ranging from mild to extra hot

Hearty fare such as grilled steaks, ribs, chicken, and fish paired with brews and other sips at dinner, lunch, or during off-site events

29 specialty rolls and seafood flown in from Hawaii and Alaska