Sushi-bar chefs roll traditional West Coast maki and baked rolls alongside hot entrees such as braised duck and pad thai

Award-winning restaurant offers elegant patio dining & menu featuring classic American entrees

Hearty portions of rustic Italian cuisine in a homestyle setting that earned praise from the San Diego Reader

From-scratch tortillas and chips cradle Baja Coast-inspired burritos, nachos, and tacos made with raspberry chicken, cheese, or pork

Vibrant eatery with hearty Mexican dishes created using recipes from owners' native Mexico City

Thick italian subs paired with coleslaw, potato, or macaroni salad and cookie

Fresh Maryland blue crabs, Maine lobsters, and lump crab cakes, as well as tools and seasonings shipped across the United States

Chips and guacamole kick off combo-platter feasts featuring al pastor-stuffed tacos, char-grilled steak and chicken, or housemade tamales

Persian eatery featured on Check, Please! marinates halal lamb, chicken & filet mignon kebabs in ginger & saffron for minimum of 12 hours

Slabs of meat lasagna, tender chicken florentine over a bed of fettuccine, and grilled salmon served with shrimp