Duos sip on aromatic tea while nibbling on jam- & cream-drizzled scones, soup, triangle-cut sandwiches & dessert in quaint tearoom

Fresh, often organic ingredients make up bowls filled with wok-fired meats and noodles, crisp veggies, and Asian sauces

Queen's tea is served in fine china alongside three-tiered platter of sandwiches, sweets, and scones with devonshire cream

Tea served in Chinese ceremonial style and soups, salads, and bowls made with organic and vegan ingredients

Staff mixes hot or iced tea with fresh fruit, sugar, or cream and helps guests choose take-home oolong-, rooibos-, and herbal-tea samples

Victorian-style team room with fair-trade teas poured into fine china along with scones, clotted cream, soup, salad & dessert

Complimentary tastings help customers find their favorite from a selection of more than 400 tea blends

Authentic Latin cuisine such as mofongo and paella paired with more than 40 loose-leaf teas from countries such as Taiwan and Sri Lanka

Elegantly decorated tearoom table settings peppered with teapots and small plates accompany relaxing pedicure

Pot of freshly brewed tea and snacks on a tiered luncheon server inside Victorian-themed tearoom of 1883 manor house