Traditional family recipes made with fresh ingredients such as housemade meatballs and buffalo-milk mozzarella

Traditional Italian dishes served in an eatery with rustic brick walls, exposed ceiling rafters, and rich wooden floors

Eatery serves Italian entrees, gluten-free items, and classic New York–style thin-crust pizzas with toppings such as pepperoni and jalapeños

Homemade veal, chicken, and seafood dishes evoke the flavors of Italy; New York– and Chicago-style pizzas nod to American traditions

Family-recipe Italian food, gelato, fresh-baked focaccia bread, and homemade pizzas served amid rustic exposed-brick walls and outdoor patio

Sicilian food including wood-fired pizza with hand-crafted dough

Fresh vegetables and meats gathered daily from local markets combine in traditional Italian dishes made from family recipes

Italian eatery serves up family style dishes such as oven-baked rigatoni, baked lasagna, and Chicago-style deep-dish pizza

Chef Aldo draws upon 40 years of international-cooking experience to craft gorgonzola gnocchi and lamb chops in port-wine-fig sauce

Roast duck, fresh salmon & house-made pastas highlight traditional, upscale dishes that pair with Italian & California wines