1,000-year-old recipes for Indian delectables such as vegetable biryani and rogan josh, a lamb dish cooked in a gravy of aromatic spices

Authentic northern Indian cuisine with specialties including tandoor-baked breads and meats soaked for 24 hours in spiced yogurt

Kashmiri chicken and tandoori-grilled lamb pair with more than one dozen types of naan, including cheese-stuffed garlic naan

Traditional Indian dishes baked in a tandoori-style oven or coated with yogurt-based sauces

Traditional Indian cuisine includes chicken kurma in a saffron-almond sauce as well as fish curry with peppered-tomato broth

Eatery infuses traditional Indian flavors into innovative dishes and regional specialties

Authentic tandoori entrees and other traditional dishes fan out across behemoth menu dubbed "daunting" by Metromix Louisville

Chefs roast northern Indian lamb and chicken entrees in a clay tandoor oven and cook vegetarian dishes with separate utensils

Northern-Indian cuisine and American-influenced fusion; Indian crab cakes, tandoori-cooked boneless chicken, and in-house brewery

Authentic Indian dishes including chicken tikka masala and saag paneer served in an upscale setting with a tranquil waterfall