Chef whips up blackened fish, crawfish étouffée, and roast duck in historic 1800s hotel with karaoke and live music each week

On the balcony attached to a house built in 1764, guests savor seafood and sandwiches while taking in views of historical buildings

20 types of coffee roasted in-house, including snickerdoodle, Ethiopian yirgacheffe, and crème brûlée, complement tea, paninis, and pastries

Beneath the roof of a log cabin from 1792, one chef crafts fine cuisine and curates a wine list of little-known but tasty vintages.

North Indian homestyle dishes served in eatery with handmade art and more than 50 flavors of hookah tobacco

A luxury liner retired from sailing the globe acts as a floating restaurant serving upscale seafood and steak

National Barbecue Association award-winning sauces share the spotlight with slow-smoked meats

Modern American cuisine made mostly from scratch with local ingredients is served in a lavish dining room

Packages of fresh Maryland blue crabs, North Carolina shrimp, Maine lobsters & lump crab cakes with tools & seasonings ship across the U.S.

Chefs whip up Italian-, American- & Welsh-inspired small and main plates at dinner for two or four in eatery with seasonal menu.