Authentic Portuguese restaurant features Mediterranean dishes such as racks of lamb, shrimp cakes, and glasses of wine

Traditional Portuguese dishes including chouriço sausage, littleneck clams, and seasoned sides of steak and chicken

Six types of sangria, Valencia-style paella with lobster, scallops, and sausage, and traditional tapas of the Iberian Peninsula

Portuguese barbecue joint flame-kisses baby back ribs, pork chops & juicy steak on wood charcoal grill to pair with creamy hummus & tabouli

Portuguese peri-peri flame-grilled chicken, sandwiches, pitas, wraps & salads delight palates with fiery flavors