Lamb, seafood, and vegetarian entrees come together in traditional Turkish menu of kebabs, salads, and soups

Mediterranean cuisine made from scratch with farm-fresh vegetables and bread baked in-house

Traditional Turkish dishes such as kebabs, wraps, and stuffed eggplant are served in a dining room with rich pumpkin walls

Chefs cook eastern-Mediterranean charcoal-grilled meats and vegetarian dishes as diners relax in exposed-brick interior

Lentil and rice starters and sweet puddings bookend lamb, chicken, and beef dishes in sumptuous space with belly-dancing shows on weekends.

Small plates of char-grilled gulf shrimp pair with entrees of lamb kebabs or wild salmon amidst ornate Turkish rugs.

Entrees such as kebabs, gyros, and shawarma served in sunny yellow space that doubles as hookah bar

Chefs bake bread daily with extra-virgin olive oil to accompany char-grilled kebabs, crisp falafel & beef moussaka

Kitchen-tested head chef prepares Turkey-inspired Mediterranean fare such as wood-fired pides, stuffed cabbage rolls & moussaka

Lamb, seafood & vegetarian entrees come together in traditional Turkish menu of kebabs, salads & soups