Chef Carol Wallack shares a love of Hawaii and its culinary traditions through dishes such as poke made with local, sustainable ingredients

Chefs prepares Hawaiian lunch plates weaving cuisine of Japan, Korea, and India into traditional Polynesian dishes

Hawaiian shave-ice treats can include heaping servings of ice cream, shaved ice, fruit, and mochi

Chefs sling authentic Hawaiian plates of seafood, pork and beef with homemade sauces as well as tropical smoothies and desserts

Healthy fruit bowls and shakes incorporate exotic ingredients, such as açai berries and guarana

Entrees such as kalua pork, garlic shrimp & barbecue chicken & beef star in traditional plate lunches, soups & seaweed-wrapped musubi

Chefs prepares Hawaiian lunch plates weaving cuisine of Japan, Korea & India into traditional Polynesian dishes

Homey touches familiarize taste buds with Hawaiian fare such as meat jhun & mahi tempura.

Chefs prepare authentic Hawaiian fare using fresh mahi mahi, ahi tuna & custom blended spices

Former kitchen manager for Wolfgang Puck crafts Hawaiian sandwiches, burgers & seafood with Asian sauce & homemade mango & papaya salsa