Phyllo-dough bastila stuffed with roasted lamb, saffron rice, and spices; roasted lamb, chicken, and couscous in a saffron-ginger sauce

Belly dancers sashay around a room decorated like a sultan's tent as patrons scoop up traditional Moroccan food with their hands

Frittatas, challah french toast, and other Mediterranean brunch dishes served with caipirinhas and other cocktails

Zagat-rated Moroccan dishes of lamb and marinated chicken kebabs and couscous with italian squash, red potatoes, and green peas

Halal chicken, beef, lamb and kefta kebabs pair with sides of couscous and saffron rice seasoned in Moroccan spices

Kebabs, couscous dishes, sautéed mussels, lamb shank at Moroccan restaurant that serves halal meat

Eclectic tapas brim with fresh veggies, fish, and meats at softly lit, romantic lounge with live music

Share small plates such as black Angus beef tenderloin with spicy mango chutney and sip sangria in the patio and hookah lounge area

BYOB Moroccan eatery that earned praise from CBS Chicago and the Chicago Reader for its bold yet accessible flavors

Seven-course feast of flavorful Moroccan stews, kebabs, and mezzes in a plush, exotic setting.