Homemade pastas, pizzas, and seafood served at three locations with family-friendly, upscale, or patio dining

Phyllo-dough bastila stuffed with roasted lamb, saffron rice, and spices; roasted lamb, chicken, and couscous in a saffron-ginger sauce

Jumbo burritos, chili colorado, and shrimp ceviche on tostadas

Steamed trout with chilies, garlic, and herb sauce; Thai-style barbecued pork ribs; massaman curry with potato, peanuts, and coconut milk

Authentic mediterranean gyros, shish kebabs and shawarmas pair with hummus and tabbouleh amid vibrant murals in intimate dining room

Chef Carol Wallack shares a love of Hawaii and its culinary traditions through dishes such as poke made with local, sustainable ingredients

Generous portions of classic Italian comfort food include pasta, chicken, steak, and veggie dishes

Spicy stews of tender beef, lamb, and vegetables and crisp, flaky sambusas; coffee ceremony on weekends

Family-recipe shepherd's pie with Guinness gravy, cheddar cheese, and chives served alongside frothy brews in a traditional Irish pub

Southern comfort foods including mahi mahi with fried green tomatoes, new york strip with bacon mash, and Deep South fish 'n' grits