Cambodian dishes including lemongrass soup, baby eggrolls with ground pork, and deep-fried tofu triangles

Handcrafted hookahs, hummus, persian kebabs, and signature teas; colorful and chic lounge setting

Hibachi chefs dazzle crowds with their knife and spatula tricks at a Japanese eatery with an indoor pond

Painted brick and vine-like mural work form elegantly rustic environment around plates of risotto, grilled pizza, and meat doused in wine

American comfort food such as slow-cooked barbecue ribs, creamy clam chowder, and all-beef burgers

Tender steaks served with a horseradish crust or whiskey au poivre; selection of more than 300 wines

Brick oven cooks pizzas and flatbreads; pastas with ingredients such as white-wine butter sauce and shrimp

Sleek, modern decor surrounds sushi rolls and grilled hibachi entrees of filet mignon, sirloin, and seafood

International and domestic white, red, and blush wines complement bites of shrimp alfredo and cheese ravioli drenched in rich tomato sauce

Customers can dine in, take hot meals to go, or bring home custom uncooked pizzas; themed catering menus accommodate large groups